שמרים Fermentis SafAle WB-06

Fermentis

Specialty yeast selected for wheat beer

17.00

2 במלאי

מק"ט: FS06 קטגוריה: תגיות: , ,
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תיאור

שמרים Fermentis SafAle WB-06

 

Specialty yeast selected for wheat beer fermentations. Produces subtle estery and phenol flavor notes typical of wheat beers. Allows to brew beer with a high drinkability profile and presents a very good ability to suspend during fermentation.

 

TOTAL ESTERS 78
TOTAL SUPERIOR ALCOHOLS 404
RESIDUAL SUGARS 0 g/l
FLOCCULATION
SEDIMENTATION slow
FERMENTATION: ideally 18-24°C (64-75°F)
PITCHING: 50 to 80 g/hl

 

 

REHYDRATION INSTRUCTIONS:

Sprinkle the yeast in minimum 10 times its weight of sterile water or wort at 25 to 29°C (77°F to 84°F).
Leave to rest 15 to 30 minutes.
Gently stir for 30 minutes, and pitch the resultant cream into the fermentation vessel.
Alternatively, pitch the yeast directly in the fermentation vessel providing the temperature of the wort is above 20°C (68°F). Progressively sprinkle the dry yeast into the wort ensuring the yeast covers all the surface of wort available in order to avoid clumps. Leave for 30 minutes, then mix the wort using aeration or by wort addition.

 

STORAGE:

36 months from production date. During transport: The product can be transported and stored at room temperature for periods of time not exceeding 3 months without affecting its performance.
At final destination: Store in cool (< 10°C/50°F), dry conditions.

מידע נוסף

משקל 12 g
brands

Fermentis

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